Real ingredients. zero shortcuts.
We believe in absolute transparency. Because we cook in small batches, our ingredient list reads like a recipe from a Lagos kitchen—not a chemistry experiment.
When you flip our boxes over, you won't find liquid smoke, artificial preservatives, or synthetic flavor enhancers. Just real food, slow-simmered chicken broth, fresh produce, and the natural magic of high-heat cooking.
Signature Smoky Party Jollof
The Foundation of the Feast
Our original, small-batch jollof relies on a rich, slow-simmered base to build deep, savory umami rather than just blowing out your palate with heat.
Dietary Notes: Gluten-Free • Dairy-Free • No Artificial Preservatives
The Ingredients:
Parboiled Long-Grain Rice, Rich Chicken Broth (Chicken, Water, Spices), Crushed Tomatoes, Red Bell Peppers, Red Onions, Canola/Vegetable Oil, Tomato Paste, Sea Salt, Scotch Bonnet Peppers, Garlic, Ginger, and Traditional SPJ Spice Blend (Thyme, Curry Powder, Bay Leaves).
The Ultimate Sweet & Savory Balance
We pair our signature savory rice with plantains harvested at peak ripeness. The natural sugars in the dodo perfectly complement the deep, chicken-broth richness and the subtle kick of the scotch bonnets.
Dietary Notes: Gluten-Free • Dairy-Free • No Artificial Preservatives
The Ingredients:
Smoky Party Jollof: Parboiled Long-Grain Rice, Rich Chicken Broth, Crushed Tomatoes, Red Bell Peppers, Red Onions, Canola/Vegetable Oil, Tomato Paste, Sea Salt, Scotch Bonnet Peppers, Garlic, Ginger, Traditional SPJ Spice Blend.
Sweet Dodo: Ripe Plantains, Canola/Vegetable Oil (for flash-frying), Sea Salt.
The SPJ "Clean Label" Promise
Why You Won't See "Natural Smoke Flavor" on Our Labels:
Many mass-market brands use liquid smoke to simulate the flavor of a real fire. We refuse to compromise the culture. The 100% natural, wood-fired aroma in our jollof comes exclusively from our shallow-pan, high-heat cooking method that lets the bottom layer catch and char exactly the way it's supposed to.
A Note on Sodium & Flavor:
Authentic Nigerian cooking is bold and robust. Because we use a deeply concentrated, slow-simmered chicken broth to build our foundational flavor instead of relying on artificial MSG packets, our sodium levels reflect a true, restaurant-quality meal.
